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Meatloaf with Stove Top Stuffing

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Meatloaf with Stove Top Stuffing is the ultimate comfort dish that brings families together around the dinner table. This easy-to-make recipe combines savory ground beef and flavorful stuffing to create a moist, tender meatloaf with a deliciously glazed top. Perfect for cozy nights or family gatherings, this dish will have everyone asking for seconds.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 box (6 oz) Stove Top stuffing mix
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 1/2 cup ketchup (plus extra for glaze)
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, Stove Top stuffing mix, chopped onion, eggs, ketchup, salt, and pepper. Mix until just combined.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
  4. Spread additional ketchup over the top.
  5. Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
  6. Let rest for 10 minutes before slicing and serving.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 570mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 90mg