Delicious Meatloaf with Stove Top Stuffing Recipe

There’s a certain magic that happens when you pull a fresh meatloaf with stove top stuffing out of the oven. The way it sizzles, the aroma wafting through the kitchen, wrapping around you like a cozy blanket on a chilly evening. Just picture it: that beautifully browned crust, juicy and tender inside, ready to be sliced and served with a side of mashed potatoes. It’s like a hug in food form—comforting, nostalgic, and utterly satisfying.

I remember the first time I made this dish; my family gathered around the table, forks poised like they were about to dive into a culinary masterpiece. The moment they took their first bite, their eyes lit up brighter than a Christmas tree. We all laughed and savored each mouthful, reminiscing about family dinners from years past. Meatloaf with stove top stuffing is not just a meal; it’s an experience perfect for cozy Sunday dinners or any time you need some comfort food magic.

I’ll never forget that one evening when my cousin decided to challenge my meatloaf-making skills during a family cook-off. Spoiler alert: I won!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: A classic choice for meatloaf; aim for 80/20 beef for the best flavor and moisture.

• Stove Top Stuffing Mix: This secret ingredient adds amazing flavor and keeps your meatloaf moist without any fuss.

• Onion: Finely chop one medium onion; it will add sweetness and depth to your dish.

• Eggs: Two eggs help bind everything together while keeping your meatloaf tender.

• Ketchup: Use this for both flavor and glaze; it gives your meatloaf that signature shine!

• Seasonings (Salt & Pepper): Don’t skimp here! They enhance the overall flavor of your delicious creation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab your trusty baking dish or loaf pan because it’s time to mix things up!

The Mixture Magic: In a large mixing bowl, combine ground beef, Stove Top stuffing mix, chopped onion, eggs, ketchup, salt, and pepper. Get in there with your hands; it’s almost therapeutic! Mix until everything is evenly incorporated but don’t overdo it—nobody likes tough meatloaf.

Shape It Up!: Transfer the mixture into your prepared baking dish or loaf pan. Shape it gently into a loaf form so that it cooks evenly throughout—think of it as sculpting dinner art!

The Glaze Game: Take a few tablespoons of ketchup and slather it generously over the top of your meatloaf masterpiece. Not only does this keep it moist during baking, but it also gives that delightful finish we all love!

Bake Away!: Pop your creation into the oven for about 1 hour or until its internal temperature reaches 160°F (71°C). You’ll know it’s done when you catch that irresistible aroma filling every corner of your home.

The Wait Is Over!: Once baked to perfection, remove from oven and let rest for about 10 minutes before slicing. This step ensures every slice holds together beautifully without crumbling apart like an embarrassing childhood memory.

Enjoy serving slices alongside creamy mashed potatoes or steamed veggies—trust me; they’ll be begging for seconds!

And there you have it—a heartwarming dish guaranteed to bring smiles around the dinner table!

Perfecting the Cooking Process

Start by mixing the meatloaf ingredients in a bowl. Form into a loaf and bake at 350°F for about an hour. This method ensures even cooking and a delicious crust forms on top.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken to lighten things up. You can also add vegetables like diced onions and bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the oven at 350°F until warmed through, keeping that juicy goodness intact.

Creating my first meatloaf with stove top stuffing was an adventure! My kids devoured it, asking if they could have it every week, which turned into a family favorite.

FAQ

What is the best meat for meatloaf with stove top stuffing?

Ground beef or ground turkey works well, but choose lean options for optimal texture.

Can I freeze leftover meatloaf?

Yes, you can freeze it! Wrap tightly in plastic wrap and foil before freezing.

How long should I bake meatloaf with stove top stuffing?

Bake at 350°F for about one hour or until internal temperature reaches 160°F.

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Meatloaf with Stove Top Stuffing

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Meatloaf with Stove Top Stuffing is the ultimate comfort dish that brings families together around the dinner table. This easy-to-make recipe combines savory ground beef and flavorful stuffing to create a moist, tender meatloaf with a deliciously glazed top. Perfect for cozy nights or family gatherings, this dish will have everyone asking for seconds.

• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 box (6 oz) Stove Top stuffing mix
• 1 medium onion, finely chopped
• 2 large eggs
• 1/2 cup ketchup (plus extra for glaze)
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, Stove Top stuffing mix, chopped onion, eggs, ketchup, salt, and pepper. Mix until just combined.
3. Transfer the mixture into a loaf pan and shape it into a loaf.
4. Spread additional ketchup over the top.
5. Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 290
• Sugar: 6g
• Sodium: 570mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 90mg