Ingredients
Scale
- 1 pound ground lamb
- 1/4 cup fresh parsley, finely chopped
- 1 small onion, grated
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup tahini paste
- Juice of 1 lemon
Instructions
- In a bowl, combine ground lamb, parsley, onion, garlic, cumin powder, paprika, salt, and pepper. Mix until just combined.
- Shape the mixture into oval patties or skewers.
- Preheat your grill to medium-high heat (400°F).
- Grill koftas for about 4 minutes per side until browned and cooked through (internal temp of at least 160°F).
- While grilling, mix tahini paste with lemon juice in a bowl until smooth.
- Serve koftas drizzled with tahini sauce and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 3 koftas (120g)
- Calories: 330
- Sugar: 0g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg