Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 inch ginger, grated
- ¼ cup low-sodium soy sauce
- 1 bell pepper, sliced
- 2 green onions, chopped
- Cooked rice (for serving)
Instructions
- Gather all ingredients and chop vegetables.
- In a skillet over medium-high heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess fat if necessary.
- Stir in minced garlic and grated ginger; cook until fragrant (about 1 minute).
- Add sliced bell peppers; sauté until softened (approximately 3 minutes).
- Pour in soy sauce; mix well and simmer for an additional 2 minutes.
- Serve over warm cooked rice and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (280g)
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg