Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 3 cloves garlic, minced
- 2 lbs peeled potatoes (Russets or Yukon Golds)
- 4 tbsp butter
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
- Add chopped onions, diced carrots, minced garlic, and frozen peas to the skillet. Cook for about 5 minutes until softened.
- Season with salt and pepper; stir well.
- Boil peeled potatoes in salted water until tender (15-20 minutes). Drain and mash with butter and milk until creamy.
- In a baking dish, layer the meat mixture first, then spread the mashed potatoes on top. Create swirls for crispy edges.
- Bake for 25–30 minutes or until golden brown on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 85mg