Ingredients
- Boneless skinless chicken breasts
- Romaine lettuce
- Caesar dressing
- Parmesan cheese
- Croutons
- Freshly cracked pepper
- Lemon juice
Instructions
- Grill the Chicken: Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until cooked through.
- Prepare the Lettuce: Wash and chop romaine into bite-sized pieces; place in a large salad bowl.
- Mix the Dressing: Whisk together Caesar dressing and lemon juice in a separate bowl.
- Slice the Chicken: Allow grilled chicken to rest for a few minutes, then slice into thin strips.
- Toss It All Together: Combine sliced chicken, croutons, and parmesan cheese with romaine. Drizzle with dressing and toss gently.
- Serve Immediately: Garnish with extra parmesan and cracked black pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (350g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg