Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup halal sausage (diced)
- 1 medium bell pepper (diced)
- 1 medium onion (diced)
- 1 cup shredded cheese (cheddar or pepper jack)
- ¼ cup fresh cilantro (chopped)
- ½ cup salsa
Instructions
- Chop the bell peppers, onions, and cilantro; dice the halal sausage.
- In a skillet over medium heat, cook the halal sausage until browned (about 5-7 minutes).
- Add chopped onions and bell peppers to the skillet; sauté until tender (about 5 minutes).
- Whisk eggs with salt and pepper in a bowl; add to the skillet and stir gently until cooked.
- Lay out tortillas, spoon filling onto each, sprinkle with cheese and cilantro.
- Roll tightly, fold in sides, serve with salsa drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Halal
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg