Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup tomato sauce
Instructions
- Preheat a skillet over medium-high heat.
- Sauté the diced onion and minced garlic until translucent, about 3 minutes.
- Add the ground beef, breaking it apart with a spatula; cook until browned, about 5-7 minutes.
- Sprinkle in cumin and paprika; stir well and simmer for an additional 2 minutes.
- Mix in the tomato sauce and cook until heated through.
- Serve hot with your choice of sides or toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg