Delicious Grilled Shrimp Bowl with Avocado & Corn Salsa

Name: Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound large shrimp (peeled and deveined); 1 tablespoon olive oil; 1 lime (juiced); 1 ripe avocado (diced); 1 cup fresh corn (cut off the cob); 1/2 medium red onion (finely chopped); 1/4 cup fresh cilantro (chopped); 1/2 cup sour cream; 2 tablespoons chipotle sauce; 1/2 teaspoon garlic powder; Salt and pepper to taste

Recipe By:

James Walker

Posted:

August 26, 2025

Updated:

August 26, 2025

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There’s something magically enticing about a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. Picture this: plump, succulent shrimp dancing over an open flame, mingling with the vibrant colors of fresh ingredients, all while you bask in the aroma that fills your kitchen and your heart. It’s like a fiesta on a plate that begs to be devoured!

Growing up, my family had a tradition of hosting weekend cookouts. I remember the thrill of summer evenings filled with laughter, music, and the irresistible scent of grilled shrimp wafting through the air. Now, whenever I whip up this bowl, I’m transported back to those cherished moments. It’s perfect for parties or a cozy night in when you want to impress someone special (or just yourself). Trust me; this flavor experience will have you dreaming about it long after the last bite.

Why You'll Love This Recipe

This Grilled Shrimp Bowl is quick and easy to prepare, making weeknight dinners a breeze
The combination of flavors creates an explosion of freshness in every bite
Its vibrant presentation makes it visually stunning, perfect for impressing guests at gatherings
Plus, it’s versatile enough to customize based on what you have available or your dietary preferences

I’ll never forget the time I made this dish for my best friend’s birthday. The joy on her face as she took her first bite was priceless—she swore she could taste the summer sunshine!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen works; just ensure they’re large and peeled for maximum flavor.
Avocado: Ripe avocados add creaminess; look for ones that yield slightly when gently squeezed.
Fresh Corn: Use sweet corn off the cob for a juicy crunch; it’s worth the extra effort!
Red Onion: Adds a sharp bite; choose firm red onions for sweetness and color.
Cilantro: Fresh cilantro brightens the dish; use it liberally if you’re a fan!
Lime Juice: Freshly squeezed lime juice enhances all the flavors; bottled just won’t cut it.
Olive Oil: A drizzle helps grill those shrimp perfectly while adding richness.

For the Sauce:

Sour Cream: Adds creaminess; feel free to substitute Greek yogurt for a tangy twist.
Chipotle Sauce: A splash gives it a smoky kick; adjust based on your heat preference.
Garlic Powder: Just a pinch amplifies flavors without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a culinary adventure that will have your taste buds dancing!

Prep Your Shrimp: Start by cleaning and deveining your shrimp if they aren’t already prepared. Toss them in olive oil, lime juice, salt, and pepper to create an aromatic marinade.

Create Corn Salsa: In a bowl, mix diced avocado, freshly cut corn kernels, finely chopped red onion, chopped cilantro, and lime juice. Stir until well combined—your taste buds will thank you later!

Grill Those Shrimp: Preheat your grill to medium-high heat. Skewer the shrimp (if using wooden skewers, soak them first). Grill each side for about 2-3 minutes until they turn pink and opaque.

Toss Everything Together: Once grilled to perfection, mix your shrimp into the corn salsa bowl gently. This is where all those vibrant flavors come together beautifully.

Make Your Creamy Sauce: In another small bowl, blend sour cream with chipotle sauce and garlic powder until smooth. Taste and adjust seasoning as desired—add more chipotle if you’re feeling adventurous!

Serve with Flair: Layer your shrimp mixture into bowls or plates along with an extra dollop of creamy sauce on top. Garnish with additional cilantro or lime wedges for that restaurant-quality finish!

Now you are ready to serve this delightful dish at any occasion! Enjoy each bite as you soak in all the compliments from friends or family gathered around.

Feel free to savor each moment!

You Must Know

Grilled shrimp bowls are not just delicious; they are a feast for the eyes
The mix of colors and textures from fresh ingredients creates a vibrant dish that makes everyone at the table smile
Plus, the creamy sauce is a game-changer!

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes. While they soak up flavors, prepare your corn salsa and sauce for maximum efficiency.

Serving and storing

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you want a different protein. Experiment with spices like smoked paprika or add diced jalapeños for extra heat!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to preserve shrimp’s juicy texture.

Chef's Helpful Tips

For perfect grilled shrimp, ensure they are deveined and thawed thoroughly before marinating
Avoid overcooking—they should be opaque and firm, taking only about 2-3 minutes per side on high heat
You can also garnish with lime for an extra zing!

Sometimes I whip up this grilled shrimp bowl when I need a quick meal and want to impress my friends. They always rave about it, and I pretend I slaved away all day!

FAQs

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they are completely thawed before marinating them.

What can I substitute for avocado?

Try using guacamole or even some creamy hummus as an alternative.

How can I make this dish spicier?

Add diced jalapeños or a splash of hot sauce to your corn salsa!

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