Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush salmon fillets with olive oil and season with salt and pepper.
- In a bowl, mix dill, garlic, lemon juice, and a pinch of salt to create the dill sauce.
- Place the salmon skin-side down on the grill. Cook for 4-5 minutes per side until it flakes easily with a fork.
- Drizzle the dill sauce over the grilled salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg