Grilled Corn on the Cob with Spiced Butter is like summer on a stick. Imagine biting into a perfectly charred ear of corn, where the sweetness dances with a hint of smokiness, and each kernel bursts with flavor. The warm, spiced butter lovingly melts as you slather it on, creating a mouthwatering experience that makes you question how you ever enjoyed corn any other way.
Now picture this: you’re hosting a backyard barbecue, friends gathered around, laughter filling the air, and suddenly someone declares it’s time for the corn! The anticipation builds as you grill those cobs to perfection. This isn’t just food; it’s a nostalgic journey back to family cookouts where every bite was cherished. Get ready for an explosion of flavors that will have everyone clamoring for more!
Why You'll Love This Recipe
- Grilled Corn on the Cob with Spiced Butter is incredibly easy to prepare, making it a go-to choice for busy weeknights or festive gatherings
- Each bite offers a delightful balance of sweetness and spice that’s sure to please anyone’s palate
- Its vibrant colors and appealing presentation make it a standout dish at any table
- Beyond grilling, this versatile recipe can be adapted to suit various toppings or spices based on your preferences
Ingredients for Grilled Corn on the Cob with Spiced Butter
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Choose bright green husks with plump kernels for maximum sweetness.
Unsalted Butter: Use high-quality butter for rich flavor; feel free to soften it beforehand for easier spreading.
Chili Powder: Adds a kick! You can adjust the amount based on your spice tolerance.
Garlic Powder: Essential for depth of flavor; fresh garlic can be used too if preferred.
Lime Juice: Fresh lime juice brightens up the entire dish; don’t skip this tangy twist!
Salt and Pepper: Basic but crucial seasonings that enhance all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn on the Cob with Spiced Butter
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Begin by preheating your grill to medium-high heat (about 400°F or 200°C) while you prep your corn.
Step 2: Prepare Your Corn
Husk the corn by removing all the silk and outer leaves. Rinse under cold water to remove any remaining silk strands.
Step 3: Mix Your Spiced Butter
In a bowl, combine softened unsalted butter, chili powder, garlic powder, salt, pepper, and fresh lime juice. Stir until fully blended and creamy.
Step 4: Grill the Corn
Place your corn directly onto the grill grates. Cook for about 10-15 minutes, turning occasionally until all sides are slightly charred.
Step 5: Apply That Delicious Butter
Once cooked, remove the corn from the grill and immediately brush it generously with your spiced butter mixture while it’s hot.
Step 6: Serve and Enjoy
Transfer your grilled corn on plates or serve them straight from the grill! Squeeze extra lime juice over them if desired for an added zing.
Now gather around that gorgeous platter of Grilled Corn on the Cob with Spiced Butter because it’s time to indulge in summer’s favorite side dish! Whether at picnics or cozy family dinners, this recipe promises joy in every bite.
You Must Know
- Grilled Corn on the Cob with Spiced Butter is a summertime staple that elevates any backyard barbecue
- This recipe offers a delightful mix of flavors and textures, making it an irresistible side dish that pairs perfectly with grilled meats or just on its own
Perfecting the Cooking Process
To achieve perfect Grilled Corn on the Cob with Spiced Butter, soak the corn in water while preheating your grill. Grill over medium heat, turning occasionally until tender, about 10-15 minutes. Finish by slathering on your spiced butter for maximum flavor.
Add Your Touch
Feel free to get creative! Swap out the spices in the butter to match your taste buds. Try adding fresh herbs like cilantro or basil, or even a sprinkle of cheese for an extra kick. The options are endless!
Storing & Reheating
Store any leftover Grilled Corn on the Cob in an airtight container in the fridge for up to three days. To reheat, simply pop it back on the grill or microwave for a minute or two until warm.
Chef's Helpful Tips
- Always use fresh corn for the best flavor and texture; it’s sweeter and juicier than older cobs
- Soaking corn before grilling prevents it from drying out and enhances tenderness
- Experiment with different spice blends to find your perfect flavor profile!
Sometimes I whip up this recipe when friends come over, and their amazed reactions are priceless! It’s always a hit at summer barbecues and makes me feel like a master chef—even if I’m just grilling corn!
FAQs :
What is the best way to grill corn on the cob with spiced butter?
Grilling corn on the cob with spiced butter involves a few simple steps. Start by soaking the corn in water for about 30 minutes to keep it moist while grilling. Preheat your grill to medium-high heat. Remove the husks and silk, then brush the corn with olive oil or melted spiced butter before placing it on the grill. Grill for about 10-15 minutes, turning occasionally until you see char marks. Finally, slather more spiced butter on top and enjoy!
Can I use frozen corn for grilled corn on the cob with spiced butter?
While fresh corn is ideal for grilling, you can use frozen corn if necessary. Thaw the corn completely before grilling and consider wrapping it in foil with some spiced butter to keep it moist. Remember that grilling times may differ, so keep an eye on it. The flavor might not be as sweet as fresh corn, but it will still taste delicious when prepared with spiced butter. For more inspiration, check out this delicious side dishes recipe.
What variations can I try for grilled corn on the cob with spiced butter?
You can experiment with different spices and herbs in your spiced butter. Try adding smoked paprika, garlic powder, or fresh herbs like cilantro or basil for a unique twist. For a spicy kick, mix in cayenne pepper or chili powder. You can also add grated cheese like Parmesan or Cotija after grilling to enhance flavor profiles further.
How long should I grill corn on the cob with spiced butter?
Grill your corn on the cob with spiced butter for about 10 to 15 minutes over medium-high heat. Turn the ears every few minutes to ensure even cooking and prevent burning. Look for char marks and tender kernels as signs of doneness. Adjust grilling time based on your grill’s heat level and personal preference for char. For more inspiration, check out this cooking tips for grilling recipe.
Conclusion for Grilled Corn on the Cob with Spiced Butter :
Grilled corn on the cob with spiced butter is a delightful summer treat that enhances any barbecue or picnic spread. By following simple steps like soaking and seasoning, you can achieve perfectly grilled corn each time. Feel free to customize your spiced butter with various herbs and spices for added flavors that suit your taste buds. Enjoy this dish as a side or a snack—it’s sure to impress everyone at your next gathering!
Grilled Corn on the Cob with Spiced Butter
Grilled Corn on the Cob with Spiced Butter is the ultimate summer side dish, combining the sweetness of fresh corn with a zesty, flavorful butter that tantalizes your taste buds. Perfectly charred and bursting with flavor, this simple recipe transforms any barbecue or family dinner into a culinary delight. With just a handful of ingredients, you can create an irresistible treat that will have everyone coming back for seconds.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp lime juice, freshly squeezed
- Salt and pepper to taste
Instructions
- 1. Preheat your grill to medium-high heat (about 400°F or 200°C).
- 2. Husk the corn, removing silk and outer leaves; rinse under cold water.
- 3. In a bowl, mix softened butter with chili powder, garlic powder, lime juice, salt, and pepper until well combined.
- 4. Place corn directly on grill grates; cook for 10-15 minutes, turning occasionally until slightly charred.
- 5. Remove from grill and brush with spiced butter mixture while hot.
- 6. Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 165
- Sugar: 3g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
