Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Chicken Shawarma Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the vibrant flavors of this Grilled Chicken Shawarma Bowl, a delightful fusion of tender chicken, fresh veggies, and creamy tahini sauce. Perfect for any meal!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 3 garlic cloves, minced
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • ½ cup tahini
  • Juice of 1 lemon
  • Fresh greens (spinach or lettuce)
  • Sliced cucumbers, tomatoes, and onions

Instructions

  1. Marinate the chicken: In a large bowl, mix yogurt, garlic, cumin, paprika, salt, and pepper. Add chicken and coat well. Cover and refrigerate for at least one hour or overnight.
  2. Preheat the grill or skillet to medium-high heat.
  3. Grill the chicken for 6-7 minutes on each side until golden brown and cooked through.
  4. Prepare the sauce: Whisk together tahini and lemon juice in a small bowl; gradually add olive oil until combined.
  5. Assemble bowls: Layer fresh greens at the bottom of bowls, followed by sliced cucumbers, tomatoes, onions, and grilled chicken strips.
  6. Drizzle with tahini sauce and serve immediately.
  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 27g
  • Saturated Fat: 4g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 40g
  • Cholesterol: 90mg