Delicious Grilled Chicken Shawarma Bowl Recipe

Recipe By:

James Walker

Posted:

April 9, 2025

Updated:

April 9, 2025

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This delightful dish combines tender grilled chicken marinated in aromatic spices with fresh vegetables and creamy sauces. Imagine biting into a warm pita filled with juicy chicken, crisp veggies, and a drizzle of tangy sauce—it’s like a flavor explosion that will have you dancing in your kitchen.

The Grilled Chicken Shawarma Bowl takes me back to sunny days at the food truck festival where rows of delicious aromas wafted through the air. Whether you’re prepping dinner for family or hosting friends on game night, this bowl is sure to impress and satisfy.

Why You'll Love This Recipe

The Grilled Chicken Shawarma Bowl is both quick and easy to prepare while bursting with rich flavors
You can customize it with your favorite toppings for a personal touch
Its vibrant colors make it visually appealing on any table setting
Plus, it’s versatile enough to enjoy during lunch or dinner

Sharing a plate of this dish once got my friends arguing over who got the last bite—it was a fierce battle worthy of its own reality show!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your appetite.
Yogurt: Use plain Greek yogurt for creaminess and tang; it also helps tenderize the chicken.
Garlic Cloves: Fresh garlic adds depth; choose firm cloves for the best flavor.
Cumin: This spice provides warmth; don’t skimp on it for that authentic shawarma taste!
Paprika: Smoked paprika brings a subtle depth; I highly recommend using it here.

For the Sauce:

Tahini: This sesame paste gives richness; be sure to stir well before using as it can separate.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
Olive Oil: Use high-quality olive oil for drizzling over everything—it’s worth it!
Salt and Pepper: Essential seasonings—don’t forget these staples!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken

In a large bowl, combine yogurt, minced garlic, cumin, paprika, salt, and pepper. Add the chicken breasts and coat them thoroughly in the marinade. Cover and refrigerate for at least one hour—or overnight if you want to impress everyone at dinner.

Prepare Your Grill or Skillet

Preheat your grill or skillet over medium-high heat. If using a grill, ensure it’s hot enough by holding your hand above it—if you can only manage two seconds before pulling away, you’re ready to go.

Grill the Chicken

Once heated up nicely (you should hear that sizzle), place marinated chicken breasts on the grill. Cook each side for about six to seven minutes until golden brown and cooked through—trust me; your neighbors will come knocking if they smell this!

Create Your Sauce

While the chicken cooks away happily on the grill, whisk together tahini and lemon juice in a small bowl until smooth. Then drizzle in olive oil while whisking continuously until combined into a luscious sauce that will elevate every bite.

Assemble Your Bowls

Once your chicken is ready (it should have beautiful grill marks), slice it into strips. In bowls or plates, layer fresh greens like spinach or lettuce at the bottom followed by sliced cucumbers, tomatoes, onions—and of course—the glorious chicken strips!

Add Toppings and Serve

Drizzle your tahini sauce generously over everything making sure each piece of chicken gets its fair share. Top off with any other favorites like pickles or olives if you’re feeling adventurous! Serve immediately while still warm—you won’t want leftovers after this feast!

With this Grilled Chicken Shawarma Bowl recipe under your belt (or apron), get ready for endless compliments around the table!

You Must Know

The grilled chicken shawarma bowl is not just a meal; it’s an experience packed with flavors
The aromatic spices and vibrant veggies elevate your dining game, making every bite a delight
It’s perfect for meal prep or impressing guests with minimal effort

Perfecting the Cooking Process

To achieve the ultimate grilled chicken shawarma bowl, marinate the chicken overnight, grill it to perfection, and prepare your veggies while it cooks for maximum efficiency.

Serving and storing

Add Your Touch

Feel free to customize this recipe by swapping chicken for tofu or adding extra toppings like feta cheese or pickles. Your taste buds will thank you!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to maintain the chicken’s juiciness and flavor.

Chef's Helpful Tips

Always use fresh spices for maximum flavor impact; stale spices can dull your dish
Let the chicken rest after grilling to lock in moisture and ensure tenderness
Finally, assemble the bowl right before serving for a fresh and vibrant presentation

Cooking this grilled chicken shawarma bowl has become a cherished family tradition; my friends rave about it every time I make it, making me feel like a culinary rockstar!

FAQs

FAQ

Can I use different proteins for this grilled chicken shawarma bowl?

Absolutely! Turkey, beef, or even chickpeas work wonderfully as substitutes.

What spices are essential for authentic shawarma flavor?

Cumin, coriander, paprika, and turmeric are key spices that bring shawarma to life.

How can I make this dish vegetarian-friendly?

Simply replace chicken with marinated tofu or roasted vegetables for a delicious vegetarian option.

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