Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chopped romaine lettuce
- 1/2 cup Caesar dressing
- 4 large flour tortillas
- 1/2 cup freshly grated Parmesan cheese
- 1 cup cherry tomatoes, halved
Instructions
- Preheat grill to medium-high heat and season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side until cooked through (internal temperature of 165°F). Remove and let rest for 5 minutes.
- Slice chicken into bite-sized pieces. In a bowl, combine chicken, romaine lettuce, cherry tomatoes, Caesar dressing, and Parmesan cheese.
- Lay tortillas flat and spoon the mixture onto each one. Fold sides in and roll tightly.
- Slice wraps in half diagonally and serve immediately on a platter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg