Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe avocados
- 4 large flour tortillas
- 2 cups mixed salad greens
- 1 cup cherry tomatoes (halved)
- ¼ cup ranch dressing or spicy mayo
Instructions
- Marinate chicken breasts in olive oil, salt, pepper, and spices for at least 30 minutes.
- Preheat grill to medium-high heat and grill chicken for 6-7 minutes per side until cooked through.
- Let chicken rest before slicing it thinly against the grain.
- Lay out tortillas and layer with salad greens, sliced chicken, avocado, cherry tomatoes, and drizzle with sauce.
- Roll up tightly and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg