Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- ½ cup fresh herbs (parsley, chives, basil)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Greek yogurt, fresh herbs, lemon juice, Dijon mustard, minced garlic, salt, and pepper until smooth.
- Place the chicken breasts in a baking dish and pour the Green Goddess sauce over them.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 355
- Sugar: 3g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 47g
- Cholesterol: 105mg