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Glazed Chicken

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Glazed Chicken is a delectable dish that combines sweet and savory flavors in a captivating glaze. Imagine succulent boneless chicken thighs coated with a glossy mixture of soy sauce, honey, garlic, and brown sugar. Each bite offers a burst of flavor that will tantalize your taste buds and impress your family or guests. This recipe is not only straightforward but also versatile, allowing you to pair it with rice, steamed vegetables, or creamy mashed potatoes for a complete meal. Perfect for any occasion, whether it’s a weeknight dinner or a special gathering, Glazed Chicken is sure to become a favorite at your table.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • Boneless chicken thighs
  • Garlic cloves
  • Brown sugar
  • Soy sauce
  • Honey
  • Lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with parchment paper or nonstick spray.
  2. Pat dry four boneless chicken thighs and season generously with salt and pepper on both sides.
  3. In a medium bowl, whisk together minced garlic, brown sugar, soy sauce, honey, and lemon juice until smooth.
  4. Place the seasoned chicken in the prepared dish and pour the glaze over them evenly.
  5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  6. For a glossy finish, broil on high for an additional 2-3 minutes until caramelized.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 280
  • Sugar: 14g
  • Sodium: 650mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 90mg