Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp lemon juice
- 2 cups mixed vegetables (e.g., asparagus, bell peppers)
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (375°F/190°C) or set oven to broil.
- Cut four large sheets of aluminum foil.
- Place each salmon fillet in the center of a foil sheet and drizzle with melted butter, garlic, and lemon juice.
- Arrange mixed vegetables around the salmon, seasoning with salt and pepper.
- Fold the edges of the foil tightly to seal each packet.
- Grill or bake for 10-12 minutes until the salmon flakes easily with a fork.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 8 oz)
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg