Ingredients
Scale
- 1 pound beef sirloin or flank steak
- 6 cloves fresh garlic
- 1/4 cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- Black pepper to taste
Instructions
- Slice the beef against the grain into thin strips.
- Marinate the beef in a mixture of soy sauce, brown sugar, minced garlic, and black pepper for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Cook the marinated beef in batches for about 3 minutes on each side until browned.
- Return all beef to the skillet with remaining marinade and stir-fry for another couple of minutes.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg