Ingredients
Scale
- 4 thick slices of brioche or challah
- 2 large fresh eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- Maple syrup and fresh fruit for topping
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and a pinch of salt until smooth.
- Soak each slice of bread in the egg mixture for 15 seconds per side.
- Heat a skillet over medium heat and melt butter until bubbly.
- Cook soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve topped with maple syrup and fresh fruits like strawberries or bananas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg