Ingredients
Scale
- 1 package chocolate pudding mix
- 2 cups whole milk
- 1 cup Cool Whip, thawed
- 15 Oreos, crushed (plus extra for garnish)
- Gummy worms for decoration
- ½ cup mini chocolate chips (optional)
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes).
- Gently fold in the Cool Whip until well combined.
- In a casserole dish, layer half of the crushed Oreos at the bottom.
- Spread half of the pudding mixture evenly over the Oreos.
- Repeat layers with the remaining Oreos and pudding mixture.
- Top with gummy worms for decoration.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 130g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg