Delicious Creamy Garlic Chicken with Spinach Recipe

Imagine walking into your kitchen, the tantalizing aroma of creamy garlic chicken with spinach wafting through the air. It’s like a warm hug for your senses, promising a delightful blend of savory flavors and rich textures. The moment you take that first bite, it’s as if the world melts away, leaving only the comforting embrace of garlic-infused creaminess and tender chicken.

This dish isn’t just about satisfying hunger; it’s an experience. I remember making this for friends on a cozy Friday night, and their eyes lit up like kids in a candy store. Perfect for those evenings when you want to impress without stressing over complicated techniques, this creamy garlic chicken is here to elevate your dinner game.

I still chuckle when I think about how my friends devoured every last bit and begged for seconds. The laughter and joy around the table were unforgettable.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves to pack a flavorful punch in your sauce.

• Fresh Spinach: Use baby spinach for its tender texture and vibrant color.

• Cream Cheese: This adds luscious creaminess; opt for full-fat for the best results.

• Chicken Broth: Low-sodium broth allows you to control the saltiness of your dish.

• Olive Oil: A good quality oil enhances flavor; use extra virgin if possible.

• Salt and Pepper: Essential seasonings to bring all ingredients together.

• Italian Seasoning: A blend of herbs that elevates the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by patting dry 3-4 boneless, skinless chicken breasts with paper towels. Season both sides generously with salt and pepper to ensure flavor penetration.

Sauté the Chicken: Heat 2 tablespoons of olive oil over medium-high heat in a large skillet. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until golden brown. Remove from skillet and set aside.

Create Your Sauce Base: In that same skillet, add minced garlic (about 4-5 cloves) and sauté until fragrant—around 1 minute—making sure not to burn it. The aroma will be heavenly!

Add Creamy Goodness: Lower the heat and add 8 oz of cream cheese along with 1 cup of chicken broth. Stir until smooth and creamy while keeping your eye on those bubbling edges.

Toss in Spinach & Seasonings: Add 4 cups of fresh spinach along with Italian seasoning (about 1 teaspoon). Stir until spinach wilts down into that creamy goodness—this should take just a couple of minutes.

Combine Chicken & Sauce : Return the cooked chicken breasts back into the skillet, spooning sauce over them generously. Let everything simmer together for another 5 minutes so flavors meld perfectly before serving hot.

Now you have a deliciously creamy garlic chicken with spinach ready to impress! Enjoy this dish with pasta or crusty bread to soak up every drop of that amazing sauce.

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then sauté garlic and spinach to infuse flavors before combining everything into a creamy sauce.

Add Your Touch

Feel free to swap spinach for kale or add sun-dried tomatoes for an extra flavor kick. A sprinkle of parmesan can elevate the dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the creamy texture.

Sharing this recipe always brings back memories of my best friend who declared it “life-changing” after one bite at dinner. Watching her devour the dish was pure joy!

FAQ

Can I use frozen spinach in creamy garlic chicken with spinach?

Yes, frozen spinach works well; just thaw and drain excess water before using.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk as lighter alternatives in this recipe.

Is it possible to make this recipe dairy-free?

Absolutely! Use almond milk or oat cream instead of regular cream for a dairy-free version.

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Creamy Garlic Chicken with Spinach

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Indulge in this creamy garlic chicken with spinach, a dish that delivers rich flavors and comforting textures. Juicy chicken breasts are enveloped in a luscious garlic-infused cream sauce, perfectly complemented by tender spinach. Ideal for impressing guests or enjoying a cozy night in, this quick recipe is sure to become a family favorite.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 4 cups fresh baby spinach
• 8 oz cream cheese
• 1 cup low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp Italian seasoning

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Instructions

1. Pat dry the chicken breasts and season both sides with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat. Sauté the chicken for 6-7 minutes on each side until golden brown. Remove and set aside.
3. In the same skillet, sauté minced garlic until fragrant (about 1 minute).
4. Lower the heat and add cream cheese and chicken broth. Stir until smooth.
5. Add spinach and Italian seasoning; cook until spinach wilts (2-3 minutes).
6. Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce (200g)
• Calories: 420
• Sugar: 3g
• Sodium: 550mg
• Fat: 28g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 115mg