Imagine the sweet crunch of perfectly roasted corn on the cob in the oven, with buttery goodness melting into every golden kernel. Each bite bursts with flavor, transporting you to sun-soaked summer days and backyard barbecues where laughter fills the air and the sweet scent of grilled corn dances around.
I still remember the first time I made corn on the cob in the oven for my family’s annual picnic. The way my niece’s eyes lit up as she took her first bite was a moment I’ll cherish forever. The joy of sharing this delightful dish is only rivaled by its mouthwatering flavor, making it perfect for any occasion when you want to impress.
Why You'll Love This Recipe
- This easy recipe for corn on the cob in the oven offers simple preparation without sacrificing flavor
- The vibrant colors make it a showstopper at any gathering
- It pairs wonderfully with various dishes, making it incredibly versatile
- It’s a crowd-pleaser that will have everyone coming back for seconds!
One summer evening, I served this dish during a family cookout, and everyone couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Select firm, bright green husks with no blemishes for optimal sweetness and flavor.
Butter: Use unsalted butter so you can control the saltiness; it’s all about that creamy texture!
Salt: A sprinkle of sea salt enhances the natural sweetness of the corn.
Pepper: Freshly cracked black pepper adds a nice kick; feel free to adjust based on your preference.
Optional Seasonings: Experiment with paprika or chili powder for extra flair; it’s fun to mix things up!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures even roasting and caramelization of those delightful kernels.
Prepare the Corn: Husk each ear of corn and remove all silks. Rinse under cool water to ensure they’re clean and ready for seasoning.
Add Butter and Seasoning: Slather each ear generously with softened butter. Sprinkle salt, pepper, and any additional seasonings over them, ensuring even coverage for maximum flavor.
Wrap it Up: Wrap each ear tightly in aluminum foil. This step is crucial as it helps retain moisture during cooking while letting the flavors meld beautifully.
Bake in the Oven: Place your wrapped corn directly onto an oven rack or baking sheet. Bake for approximately 25–30 minutes until tender and fragrant.
Unwrap and Enjoy!: Carefully unwrap each ear from foil (watch out for steam!). Serve hot with extra butter or toppings of your choice, and enjoy that satisfying crunch!
Follow these steps closely, and you’ll create delicious corn on the cob in the oven that’s bound to be a hit at any table!
You Must Know
- Corn on the cob in the oven is a game-changer for busy weeknights
- The sweet aroma wafting through your kitchen will make everyone eager to dig in
- Plus, it’s an effortless way to impress guests at any gathering
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C) while prepping the corn. Wrap each ear in foil and place them directly on the oven rack for 30-35 minutes, flipping halfway through for even cooking.
Add Your Touch
Try adding garlic powder, chili flakes, or parmesan cheese before wrapping the corn for extra flavor. You can also drizzle melted butter over it after baking for that irresistible finish!
Storing & Reheating
Store leftover corn on the cob in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and pop it back into a preheated oven at 350°F (175°C) until warm.
Chef's Helpful Tips
- Always soak wooden skewers if using them to prevent burning when grilling
- Keep an eye on your cooking time; overcooked corn can become chewy
- Experiment with various seasonings for unique flavors each time you make this dish
I remember the first time I made corn on the cob in the oven for a summer barbecue. My friends couldn’t believe how juicy and tender it turned out, and they kept asking for seconds!
FAQ
Can I cook corn on the cob without foil?
Yes, but wrapping it helps retain moisture and enhances tenderness.
How long does it take to cook corn on the cob in the oven?
It takes about 30-35 minutes at 400°F (200°C) for perfectly cooked corn.
What can I serve with corn on the cob?
Corn pairs well with grilled meats, salads, and summer dishes like pasta salad.
Oven-Roasted Corn on the Cob
Experience the joy of summer with this easy oven-roasted corn on the cob recipe. Each bite features sweet, buttery kernels that transport you to sunny picnics and backyard gatherings. Perfectly roasted at 400°F, this dish is not only simple to make but also a guaranteed crowd-pleaser, enhancing any meal with vibrant flavor and delightful crunch.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional: 1 teaspoon paprika or chili powder for added flavor
Instructions
- Preheat your oven to 400°F (200°C).
- Husk each ear of corn and remove all silks. Rinse under cool water.
- Generously slather each ear with softened butter and sprinkle with salt, pepper, and optional seasonings.
- Wrap each ear tightly in aluminum foil to retain moisture.
- Place wrapped corn directly on an oven rack or baking sheet and bake for 25–30 minutes until tender.
- Carefully unwrap and serve hot with additional butter if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 170
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
