Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp cayenne pepper (adjust to taste)
- 1/2 cup mayonnaise
- 1 tbsp honey
- Burger buns
- Lettuce and pickles (optional)
Instructions
- 1. Marinate the chicken by soaking it in buttermilk for at least one hour.
- 2. In a separate bowl, mix flour, cayenne pepper, salt, and black pepper.
- 3. Heat oil in a skillet to about 350°F (175°C).
- 4. Coat the marinated chicken in the flour mixture and fry until golden brown (4-5 minutes per side).
- 5. Drain excess oil on paper towels and assemble sandwiches with mayonnaise, lettuce, pickles, and fried chicken on toasted buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 600
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg