Delicious Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Name: Chicken Cordon Bleu with Creamy Swiss Cheese Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 8 slices thinly sliced deli ham; 1 cup shredded Swiss cheese; 1 cup panko breadcrumbs; 2 large eggs; 4 tbsp unsalted butter; 1 cup heavy cream; 1 tsp garlic powder; ½ cup freshly grated Parmesan cheese

Recipe By:

James Walker

Posted:

April 20, 2025

Updated:

April 20, 2025

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The aroma of Chicken Cordon Bleu with Creamy Swiss Cheese Sauce wafts through the air, promising a culinary experience that’s hard to resist. Imagine tender chicken wrapped around savory ham and ooey-gooey Swiss cheese, all drizzled with a luscious creamy sauce that dances on your taste buds. It’s comfort food that feels like a warm hug after a long day.

Growing up, this dish was the star of every family gathering; it was like the rock star of our dinner table. My mom would whip it up for special occasions, and I can still hear her joyful laughter as we all dove in, forks raised in eager anticipation. Perfect for celebrations or just a cozy night in, this recipe brings everyone together with its delightful flavors.

Why You'll Love This Recipe

This Chicken Cordon Bleu is not just easy to prepare but also bursts with rich flavors that will impress any guest
The gorgeous presentation makes every plate look like a work of art
Versatile enough to serve on weeknights or for special occasions, it’s sure to become a family favorite
And let’s not forget—who doesn’t love a dish smothered in creamy Swiss cheese sauce?

Ingredients for Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they should be plump and fresh.
Sliced Ham: Opt for thinly sliced deli ham or prosciutto for an extra flavor kick.
Swiss Cheese: Choose good quality Swiss cheese; it melts beautifully and adds creaminess.
Panko Breadcrumbs: These add an irresistible crunch when baked.

For the Sauce:

Butter: Unsalted butter is best for controlling the seasoning of your sauce.
Heavy Cream: This gives the sauce its luxurious texture; don’t skimp on it!
Garlic Powder: A pinch adds depth and flavor to the sauce.
Parmesan Cheese: Freshly grated Parmesan enhances flavor complexity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chicken Cordon Bleu with Creamy Swiss Cheese Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s warming up, grab a baking dish and spray it lightly with nonstick cooking spray. Season each chicken breast generously with salt and pepper—this is where flavor begins! For more inspiration, check out this cooking tips recipe.

Step 2: Prepare the Chicken

Take each chicken breast and lay them flat on your cutting board. Place slices of ham and Swiss cheese on top, then carefully roll them up like little savory burritos. Secure them with toothpicks; you want those cheesy dreams to stay inside!

Step 3: Coat the Chicken

In one bowl, beat an egg (or two if you’re feeling wild) while placing panko breadcrumbs in another. Dip each rolled chicken piece first into the egg wash, then coat thoroughly with panko breadcrumbs for that crispy finish.

Step 4: Bake

Place your beautiful bundles seam-side down in the prepared baking dish. Bake them in your preheated oven for about 25-30 minutes or until they reach an internal temperature of at least 165°F (75°C). You want them golden brown and oozing cheesy goodness.

Step 5: Make the Creamy Sauce

While the chicken bakes, melt butter in a saucepan over medium heat. Stir in heavy cream along with garlic powder until smooth. Gradually whisk in freshly grated Parmesan cheese until you achieve that luxurious creamy consistency.

Step 6: Serve It Up

Once baked to perfection, remove your Chicken Cordon Bleu from the oven—don’t forget to take out those toothpicks! Transfer them onto plates and generously drizzle your creamy Swiss cheese sauce over each piece. Voilà! Dinner is served.

Now go ahead, dig into this sumptuous dish that’s sure to create lasting memories at your table—just be prepared for everyone asking for seconds!

You Must Know

This Chicken Cordon Bleu with Creamy Swiss Cheese Sauce offers more than just a delightful flavor experience; it makes an impression on any dinner table
The combination of crispy chicken, savory ham, and melty cheese is sure to impress family and friends alike

Perfecting the Cooking Process

Start by preheating your oven. Then, sear the chicken until golden brown for that perfect crust. While that’s happening, whip up the creamy Swiss cheese sauce and get your side dishes ready. This sequence ensures everything finishes at the same time for maximum deliciousness.

Add Your Touch

Feel free to swap out the Swiss cheese for Gruyère or even cheddar if you’re feeling adventurous. You can add herbs like thyme or rosemary to elevate the flavor profile. Consider adding some sautéed mushrooms for an earthy twist too!

Storing & Reheating

Store leftover Chicken Cordon Bleu in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, maintaining that glorious crispiness.

Chef's Helpful Tips

For perfect results, ensure your chicken breasts are of even thickness to cook uniformly
Avoid crowding the pan when searing; this helps achieve the desired golden crust
Finally, let your dish rest before slicing to keep all those flavors locked in

It was my cousin’s birthday when I first made Chicken Cordon Bleu with Creamy Swiss Cheese Sauce. Their delighted faces as they tasted it were priceless—definitely a moment I won’t forget!

FAQs :

What is Chicken Cordon Bleu with Creamy Swiss Cheese Sauce?

Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is a delicious dish that features tender chicken breasts stuffed with savory ham and melted Swiss cheese. The chicken is typically breaded and baked until golden brown, then served with a rich, creamy sauce made from Swiss cheese, heavy cream, and seasonings. This dish combines flavors and textures to create a delightful meal perfect for special occasions or family dinners. For more inspiration, check out this main dish recipes recipe.

How do I prepare Chicken Cordon Bleu?

To prepare Chicken Cordon Bleu with Creamy Swiss Cheese Sauce, start by flattening the chicken breasts and layering them with slices of ham and Swiss cheese. Roll the chicken tightly, secure it with toothpicks, then coat it in breadcrumbs before baking. For the sauce, melt butter in a saucepan, whisk in flour, then slowly add cream and cheese until smooth. Serve the baked chicken drizzled with this luxurious sauce for an unforgettable dining experience.

Can I make Chicken Cordon Bleu ahead of time?

Yes, you can make Chicken Cordon Bleu with Creamy Swiss Cheese Sauce ahead of time! Prepare the chicken rolls and coat them in breadcrumbs. Store them in the refrigerator for up to 24 hours before baking. You can also prepare the creamy sauce in advance. Just reheat it gently before serving to ensure it remains smooth and creamy. This way, you can enjoy a delicious meal without much last-minute effort.

What sides go well with Chicken Cordon Bleu?

When serving Chicken Cordon Bleu with Creamy Swiss Cheese Sauce, consider pairing it with sides like steamed vegetables, mashed potatoes, or a fresh garden salad. Roasted asparagus or garlic bread also complement the flavors beautifully. These sides balance the richness of the dish while adding freshness and variety to your meal.

Conclusion for Chicken Cordon Bleu with Creamy Swiss Cheese Sauce :

In conclusion, Chicken Cordon Bleu with Creamy Swiss Cheese Sauce is a delightful dish that combines tender chicken with layers of ham and melted cheese. The creamy sauce elevates the flavor profile and makes each bite irresistible. Preparing this dish ahead of time can save you effort during busy nights while still allowing you to impress your guests. Serve it alongside your favorite sides for a complete meal that everyone will love!

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