Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh vegetables (carrots and peas)
- Low-sodium chicken broth
- All-purpose flour
- Baking powder
- Whole milk
- Unsalted butter
- Favorite spices (thyme, garlic powder)
- Frozen biscuits or biscuit mix
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- In a large skillet over medium heat, melt butter and sauté diced chicken with carrots and peas until golden brown.
- Sprinkle flour over the mixture, stirring well to coat. Gradually add chicken broth while stirring continuously until thickened; incorporate spices for flavor.
- Prepare biscuit dough according to package instructions and drop spoonfuls over the filling, ensuring some gaps remain for even cooking.
- Preheat oven to 400°F (200°C) and bake uncovered for 25-30 minutes until biscuits are golden brown and filling is bubbly.
- Allow the casserole to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg