Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8-ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- 1. Preheat your oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, melted butter, and half a cup of sugar until combined. Press into the bottom of a springform pan.
- 2. In another bowl, beat softened cream cheese until smooth. Gradually add remaining sugar and vanilla extract; mix until blended. Add eggs one at a time, then stir in sour cream until well combined.
- 3. Pour the cream cheese mixture over the crust in the springform pan. Bake for about 60 minutes until edges are set but center remains slightly jiggly.
- 4. Turn off the oven and crack open the door to cool for an hour before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg