Ingredients
Scale
- 4 cups green cabbage, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Wash and chop the vegetables: cabbage into bite-sized pieces, onions, carrots, and celery finely.
- In a large pot over medium heat, add a drizzle of olive oil. Sauté onions until translucent.
- Stir in garlic, carrots, and celery; cook until softened.
- Pour in vegetable broth and add diced tomatoes and cabbage.
- Season with Italian seasoning, salt, and pepper; bring to a gentle simmer for about 20 minutes.
- Adjust seasonings as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 90
- Sugar: 5g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg