Ingredients
Scale
- 1 pound fresh Brussels sprouts
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and remove any yellow leaves. Rinse under cold water and pat dry.
- In a mixing bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread them in a single layer on a baking sheet without overcrowding.
- Roast for 20-25 minutes until golden brown, stirring halfway through for even cooking.
- Drizzle with balsamic vinegar before serving and toss gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg