Ingredients
Scale
- 2 cups diced ripe tomatoes (Roma or heirloom)
- 1/4 cup finely chopped fresh basil leaves
- 2 cloves minced garlic
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (aged for extra sweetness)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 crusty baguette or ciabatta loaf, sliced into 1/2-inch pieces
Instructions
- Prepare your ingredients: Wash the tomatoes and basil thoroughly. Dice the tomatoes and chop the basil.
- Create the topping mix: In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Stir gently to coat.
- Let it marinate: Allow the mixture to sit at room temperature for about 15 minutes to meld flavors.
- Toast the bread: Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and toast for 5-7 minutes until golden brown.
- Assemble your bruschetta: Spoon the tomato mixture onto each toasted slice and drizzle with additional olive oil if desired.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg