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Bruschetta

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Bruschetta is a fresh and flavorful Italian appetizer featuring crusty bread topped with ripe tomatoes, fragrant basil, and a drizzle of high-quality olive oil. This simple yet delicious dish is perfect for summer gatherings, cozy evenings, or any occasion where you want to impress your guests with vibrant flavors and beautiful presentation. With just a few easy steps, you can create an unforgettable bruschetta that will have everyone coming back for seconds.

  • Total Time: 22 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 cups diced ripe tomatoes (Roma or heirloom)
  • 1/4 cup finely chopped fresh basil leaves
  • 2 cloves minced garlic
  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar (aged for extra sweetness)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 crusty baguette or ciabatta loaf, sliced into 1/2-inch pieces

Instructions

  1. Prepare your ingredients: Wash the tomatoes and basil thoroughly. Dice the tomatoes and chop the basil.
  2. Create the topping mix: In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Stir gently to coat.
  3. Let it marinate: Allow the mixture to sit at room temperature for about 15 minutes to meld flavors.
  4. Toast the bread: Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and toast for 5-7 minutes until golden brown.
  5. Assemble your bruschetta: Spoon the tomato mixture onto each toasted slice and drizzle with additional olive oil if desired.
  6. Serve immediately while warm.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 2 pieces (60g)
  • Calories: 150
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg