Ingredients
- Egg roll wrappers
- Cream cheese (softened)
- Fresh blueberries
- Granulated sugar
- Ground cinnamon
- Oil for frying
Instructions
- In a bowl, mix softened cream cheese and sugar until smooth. Gently fold in fresh blueberries.
- Lay an egg roll wrapper on a flat surface and spoon about two tablespoons of the filling into the center.
- Moisten the edges with water, fold diagonally to form a triangle, and press firmly to seal.
- Heat oil in a skillet over medium heat until it reaches 350°F.
- Fry each egg roll until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve warm, optionally dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 150
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg