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Beef Tacos

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Indulge in the comforting flavors of homemade beef tacos, a dish that wraps your taste buds in warmth and satisfaction. With tender ground beef seasoned to perfection, these tacos are nestled in soft tortillas and topped with fresh veggies and creamy goodness. Perfect for weeknight dinners or festive gatherings, beef tacos are sure to impress family and friends alike!

  • Total Time: 30 minutes
  • Yield: Serves 4 (8 tacos) 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 tbsp taco seasoning
  • 8 small soft tortillas (flour or corn)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream

Instructions

  1. Prepare ingredients by chopping lettuce and tomatoes.
  2. In a large skillet over medium heat, brown the ground beef for 7-10 minutes, breaking it up as it cooks.
  3. Drain excess fat if necessary, then stir in taco seasoning and water according to package instructions. Simmer for 5 minutes.
  4. Warm tortillas in another skillet over low heat for about 30 seconds on each side until pliable.
  5. Assemble your tacos by placing seasoned beef in each tortilla and topping with lettuce, tomatoes, cheese, and sour cream.
  6. Serve immediately with lime wedges for added zest.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos (approximately 200g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 90mg