Beef stroganoff with ground beef is like a warm hug on a plate, inviting you to dive into its creamy goodness. Picture this: tender pieces of beef mingling with earthy mushrooms, all enveloped in a rich, velvety sauce that dances with the tang of sour cream. The aroma wafts through your kitchen, promising comfort and satisfaction that no other dish can deliver. For more inspiration, check out this main dish recipes recipe.
Now, let me take you back to my childhood when my mom would whip up her famous beef stroganoff on chilly evenings. We’d all gather around the table, forks poised like eager knights ready for battle. Each bite was a delightful explosion of flavors, and I can still hear my dad’s satisfied sighs echoing in the background. Whether it’s a cozy weeknight dinner or an impromptu gathering with friends, this dish never fails to impress.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is not just easy to prepare; it’s also incredibly satisfying
- You can whip it up in under 30 minutes for a quick weeknight meal
- The creamy sauce and spices create a flavor profile that will have everyone coming back for seconds
- Plus, its hearty nature makes it perfect for any occasion while looking stunning on your dinner table
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef to keep the dish light yet flavorful. It cooks quickly and absorbs all the delicious sauce.
Mushrooms: Fresh button mushrooms add an earthy flavor; make sure to slice them evenly for uniform cooking.
Onion: A medium onion adds sweetness and depth to the dish; sauté until translucent for the best flavor.
Garlic: Fresh garlic elevates the taste; minced garlic gives it that aromatic punch we all love.
Beef Broth: Use low-sodium broth to control saltiness; it forms the base of our luscious sauce.
For the Sauce:
Sour Cream: This ingredient is essential for creaminess; opt for full-fat sour cream for richer flavor.
Dijon Mustard: Adds a subtle tangy kick; just a spoonful enhances the overall flavor without overpowering it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Beef
In a large skillet over medium-high heat, brown about one pound of ground beef until fully cooked. Drain excess fat if necessary, then set aside.
Step 2: Cook the Vegetables
In the same skillet, add sliced mushrooms and chopped onions. Sauté until they soften and turn golden brown—about five minutes should do it.
Step 3: Add Garlic
Stir in minced garlic and cook for an additional minute until fragrant—your kitchen will start smelling heavenly at this point!
Step 4: Create the Sauce
Pour in one cup of beef broth along with Dijon mustard. Mix well and let it simmer for about five minutes to reduce slightly.
Step 5: Incorporate Sour Cream
Lower the heat and stir in half a cup of sour cream. Mix thoroughly until everything is well combined, creating that dreamy sauce we crave.
Step 6: Serve It Up
Transfer your glorious creation onto plates or over cooked egg noodles. Garnish with fresh parsley if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every last bite!
You Must Know
- This delicious beef stroganoff with ground beef is not only a comfort food classic but also a quick weeknight dinner solution
- Its creamy sauce and tender beef create a delightful dish that everyone will love
- Perfect for serving over noodles or rice, it’s an all-time favorite!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet until it’s nicely caramelized. Then, sauté your onions and mushrooms while the beef cooks. Finally, stir in the sour cream and broth, letting everything mingle to create that creamy sauce perfection.
Add Your Touch
Feel free to swap the ground beef for turkey or add some veggies like spinach or bell peppers for extra nutrition. A splash of Worcestershire sauce can elevate the flavor, while fresh herbs like parsley make for a vibrant garnish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to keep it creamy and luscious.
Chef's Helpful Tips
- Use lean ground beef to prevent excess grease in your stroganoff
- Don’t skip browning the meat; it adds depth of flavor
- Always adjust the creaminess level based on personal preference by adding more sour cream or broth
I still remember the first time I made this beef stroganoff with ground beef—it was a hit at our family dinner! Everyone kept asking for seconds, and my husband declared it his new favorite dish.
FAQs:
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a comforting dish made from sautéed ground beef, mushrooms, and onions, all simmered in a creamy sauce. This version of stroganoff is quicker to prepare than the traditional recipe that uses strips of beef. It’s typically served over egg noodles or rice, making it a hearty meal perfect for busy weeknights.
How long does it take to make beef stroganoff with ground beef?
Preparing beef stroganoff with ground beef takes about 30 to 40 minutes from start to finish. This includes time for cooking the ingredients and allowing the flavors to meld together. Since you use ground beef, the cooking process is faster compared to traditional recipes that involve larger cuts of meat.
Can I substitute ingredients in beef stroganoff with ground beef?
Yes, you can easily substitute ingredients in this recipe. For instance, you can replace sour cream with Greek yogurt for a lighter option. Additionally, feel free to swap out mushrooms for other vegetables like bell peppers or spinach if you prefer different flavors or textures.
What should I serve with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs well with various side dishes. Traditional options include egg noodles or rice, which soak up the creamy sauce beautifully. You can also serve it alongside steamed vegetables or a fresh salad for a balanced meal that complements the richness of the dish.
Conclusion for beef stroganoff with ground beef:
In summary, beef stroganoff with ground beef is a quick and satisfying meal that can be enjoyed any night of the week. With its rich flavors and creamy texture, this dish appeals to many tastes and preferences. By using commonly available ingredients and simple cooking techniques, anyone can create this delicious comfort food at home. Enjoy it over your favorite base for a complete dining experience! For more inspiration, check out this cooking tips recipe.
Beef Stroganoff with Ground Beef
Beef Stroganoff with Ground Beef is a comforting, creamy dish that brings warmth and satisfaction to your table in under 30 minutes. This quick recipe features tender ground beef, earthy mushrooms, and a luscious sour cream sauce that perfectly coats egg noodles or rice. It’s the ideal solution for busy weeknights or casual gatherings, promising delicious flavors that everyone will love.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb lean ground beef
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1/2 cup full-fat sour cream
- 1 tbsp Dijon mustard
- Olive oil for cooking
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- In the same skillet, add sliced mushrooms and chopped onions. Sauté until softened and golden brown, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in beef broth and Dijon mustard; mix well and simmer for about 5 minutes to reduce slightly.
- Lower the heat, stir in sour cream until well combined, creating a creamy sauce.
- Serve over egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
