There’s something magical about the aroma of beef stroganoff with ground beef wafting through the kitchen; it instantly transforms your home into a cozy haven. Picture this: tender pieces of beef mingling with creamy mushrooms, all wrapped in a blanket of savory sauce, served over fluffy egg noodles. Just one whiff, and you’ll find yourself dreaming of cold winter nights spent by the fire, relishing every bite.
As I stand over the stove, stirring this delightful concoction, I’m transported back to family gatherings where the laughter is as rich as the sauce. This dish isn’t just food; it’s comfort on a plate, perfect for cozy dinners or impressing guests with minimal effort. Trust me when I say that this recipe is bound to become a staple in your home.
Why You'll Love This Recipe
- This beef stroganoff with ground beef offers incredible flavors and is ready in under 30 minutes
- The creamy texture pairs perfectly with pasta or rice
- It’s versatile enough for weeknight dinners or special occasions while still being easy to prepare and visually appealing
My friends often rave about how they can’t get enough of this dish; it’s always a hit at our potlucks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option that still delivers rich flavor.
Mushrooms: Fresh mushrooms work best; they add depth with their earthy taste.
Onion: A finely chopped onion brings sweetness that balances the savory elements perfectly.
Garlic: Fresh garlic adds an aromatic punch; feel free to use extra if you’re like me and love garlic!
Sour Cream: This ingredient gives the sauce its signature creaminess and tangy flavor.
Beef Broth: Use low-sodium broth to control saltiness while still achieving that deep beef flavor.
Egg Noodles: They’re traditional for stroganoff but feel free to swap them out for your favorite pasta.
Flour: A little flour thickens up the sauce nicely; use all-purpose flour for best results.
Salt and Pepper: Essential seasonings that enhance all the other flavors beautifully.
Olive Oil or Butter: For sautéing; butter adds richness, while olive oil is heart-healthy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Start by heating olive oil or butter in a large skillet over medium heat. Add chopped onions and cook until they turn translucent and fragrant, about 5 minutes.
Browning the Beef: Increase heat to medium-high and add ground beef to the skillet. Cook until browned, breaking it apart with a spatula as you go. The meat should no longer be pink after about 7 minutes.
Add Mushrooms and Garlic: Toss in sliced mushrooms and minced garlic. Sauté everything together until mushrooms are tender and have released their moisture, which takes about 5 more minutes.
Making the Sauce: Sprinkle flour over the mixture and stir well to coat everything evenly. Gradually pour in beef broth while mixing, ensuring there are no lumps remaining. Let it simmer until slightly thickened, around 3-4 minutes.
Stir in Sour Cream: Reduce heat to low and mix in sour cream until fully incorporated. Season with salt and pepper according to taste—this is where you can really make it your own!
Cook Noodles**: While your sauce simmers gently on low heat, cook egg noodles according to package instructions until al dente. Drain well before adding them straight into your creamy stroganoff.
Now all that’s left is plating! Serve your irresistible beef stroganoff with ground beef warm over those tender egg noodles, perhaps garnished with fresh parsley if you’re feeling fancy! Enjoy diving into this sumptuous dish that’s sure to impress anyone lucky enough to share it with you!
You Must Know
- This beef stroganoff with ground beef is a comforting classic that’s quick to whip up
- The creamy sauce envelops tender meat, making it perfect over noodles or rice
- The rich aromas will have everyone gathering around the table in no time
Perfecting the Cooking Process
Start by browning the ground beef in a skillet, then sauté onions and mushrooms before adding the sauce mixture. This order ensures a depth of flavor and keeps your dish from becoming a soggy mess.
Add Your Touch
Feel free to swap sour cream for Greek yogurt or add spinach for extra nutrition. Consider using different herbs like thyme or paprika for added flair to your beef stroganoff with ground beef.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a saucepan, adding a splash of broth if needed to maintain creaminess.
Chef's Helpful Tips
- To achieve the best flavor in your beef stroganoff, always use fresh ingredients and avoid overcooking the meat
- Letting it rest before serving enhances tenderness and flavor absorption
- A dash of Worcestershire sauce adds an umami boost!
Sharing this dish at our family gathering turned into one unforgettable evening when my niece declared it “the best thing ever.” Watching everyone enjoy it warmed my heart more than any other meal I’ve cooked!
FAQ
What is the best type of beef for stroganoff?
Ground beef works great, but you can also use tender cuts like sirloin for richer flavors.
Can I make this recipe gluten-free?
Yes, substitute regular noodles with gluten-free alternatives or serve it over rice instead.
How do I thicken the sauce further?
For a thicker sauce, simmer it longer or mix in a cornstarch slurry before serving.
Savory Beef Stroganoff with Ground Beef
Indulge in the irresistible flavors of beef stroganoff with ground beef—a comforting dish that brings warmth and joy to any meal. Perfectly sautéed lean ground beef, earthy mushrooms, and aromatic garlic blend harmoniously with a creamy sauce, all served over fluffy egg noodles. Ready in just 30 minutes, this recipe is ideal for cozy weeknight dinners or impressing guests without the hassle.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 8 oz egg noodles
- 2 tbsp flour
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Increase heat to medium-high; add ground beef and cook until browned (approximately 7 minutes), breaking it apart as it cooks.
- Stir in mushrooms and garlic; cook until mushrooms are tender (about 5 minutes).
- Sprinkle flour over the mixture; stir well to coat. Gradually pour in beef broth while mixing to avoid lumps. Simmer for about 3–4 minutes until slightly thickened.
- Reduce heat to low and mix in sour cream; season with salt and pepper.
- Cook egg noodles according to package instructions; drain well and combine with the sauce.
- Serve warm, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
