Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 4 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- Cooking oil for stir-frying
Instructions
- Prepare the ingredients by slicing the beef, cutting the broccoli into bite-sized pieces, mincing the garlic, and grating the ginger.
- Make the marinade by mixing soy sauce, brown sugar, garlic, ginger, and sesame oil in a bowl until well combined.
- Marinate the beef by adding it to the marinade and letting it sit for at least 15 minutes.
- Cook the beef by heating oil in a skillet or wok over medium-high heat; sear marinated beef for about three minutes until browned but not fully cooked.
- Add broccoli to the skillet along with any remaining marinade; cook for an additional five minutes until broccoli is bright green and tender-crisp.
- Serve hot on plates or family-style in a bowl, drizzling extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg