Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Airline Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Airline Chicken is a gourmet delight that transforms simple chicken breasts into a flavorful masterpiece. This dish features the unique airline cut, which includes the drumette bone, enhancing both presentation and taste. The juicy chicken is seasoned with a blend of garlic powder, smoked paprika, and dried thyme, then baked to perfection. Drizzled with a luscious sauce made from soy sauce and honey, each bite offers a balance of savory and sweet flavors that is sure to impress at any dining occasion. Whether it’s a cozy family dinner or an elegant gathering, Airline Chicken brings comfort and sophistication to the table with minimal effort. Enjoy this culinary gem alongside your favorite sides for a complete meal experience.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey

Instructions

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Pat chicken breasts dry; season both sides with salt and pepper.
  3. In a bowl, mix garlic powder, paprika, thyme, and olive oil; rub over the chicken.
  4. Place chicken in the prepared baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (75°C).
  5. While chicken bakes, combine soy sauce and honey in a saucepan over medium heat; simmer for 5 minutes.
  6. Once cooked, drizzle the sauce over the chicken before serving.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 42g
  • Cholesterol: 120mg