Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Pizza Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Pizza Rolls are the ultimate snack to satisfy your cravings for crispy, cheesy goodness. These delightful bites feature a perfectly golden crust filled with your choice of savory ingredients, making them perfect for game nights, movie marathons, or casual gatherings. With the convenience of an air fryer, you can whip up a batch in under 15 minutes without the excess oil involved in traditional frying methods, resulting in a healthier alternative that still delivers on flavor. Customize your rolls with classic pepperoni and mozzarella or get creative with your favorite vegetables and gourmet cheeses. Serve them alongside marinara sauce or ranch dressing for dipping, and watch them disappear in no time!

  • Total Time: 18 minutes
  • Yield: Approximately 12 rolls (serves about 6)

Ingredients

  • Pizza dough (store-bought or homemade)
  • Pepperoni slices
  • Shredded mozzarella cheese
  • Pizza sauce

Instructions

  1. Roll out pizza dough on a floured surface until ¼ inch thick.
  2. Cut the dough into 3-inch squares.
  3. Place one slice of pepperoni and a tablespoon of shredded mozzarella on each square; add a small dollop of pizza sauce if desired.
  4. Fold each square over to create pockets and pinch edges tightly to seal.
  5. Preheat air fryer to 380°F (193°C) for 5 minutes.
  6. Arrange rolls in a single layer in the air fryer basket and cook for 6-8 minutes or until golden brown.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 rolls (70g)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg