Ingredients
- Thick slices of brioche bread
- Fresh strawberries
- Cream cheese
- Granulated sugar
- Eggs
- Whole milk
- Vanilla extract
- Cinnamon
Instructions
- In a mixing bowl, beat softened cream cheese with sugar until smooth; fold in chopped strawberries.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Spread the cream cheese mixture on one slice of brioche and top with another slice to create a sandwich.
- Heat a skillet over medium heat with butter; cook each sandwich for 3–4 minutes per side until golden brown.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed French toast (150g)
- Calories: 400
- Sugar: 15g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg