Ingredients
Scale
- 1 batch fudgy brownies (about 2 cups, cut into cubes)
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 2 tablespoons sugar
- 1/4 cup dark chocolate shavings
Instructions
- Prepare the Brownies: Bake your fudgy brownies according to your recipe or package instructions. Allow them to cool completely before cutting them into cubes.
- Slice the Strawberries: Wash and slice fresh strawberries into even pieces for layering.
- Whip the Cream: In a bowl, beat heavy cream with sugar until soft peaks form.
- Assemble the Trifle: In a clear glass dish, layer brownie cubes, sliced strawberries, and whipped cream. Repeat layers until all ingredients are used.
- Add Finishing Touches: Decorate the top with chocolate shavings and whole strawberries. Refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg