Bite into a warm Salted Caramel Cheesecake Cookie Crumbl Copycat with a gooey decadent twist, and you’ll experience a flavor explosion that dances across your taste buds. The sweet aroma of caramel wafts through the air, mingling with the rich scent of cream cheese, creating an irresistible invitation to savor every bite.
I remember the first time I made these cookies; my kitchen turned into an aromatic haven. Family and friends gathered around, their eyes lighting up as they took their first bites. Perfect for parties or cozy nights in, these cookies promise to deliver an unforgettable dessert experience.
Why You'll Love This Recipe
- These cookies are incredibly easy to prepare, making dessert night stress-free
- With their rich flavors and gooey textures, they’re a showstopper
- Visually stunning with their golden-brown edges and creamy centers, they impress everyone
- Versatile enough for any occasion, you can enjoy them warm or chilled
I once made these cookies for a family gathering, and the rave reviews were endless! Everyone kept asking for seconds, which made me feel like a baking superstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached all-purpose flour for the best texture and flavor in your cookies.
- Baking Powder: Fresh baking powder ensures your cookies rise beautifully without any flat disappointment.
- Salt: A pinch of salt enhances sweetness and balances flavors perfectly in these treats.
- Unsalted Butter: I prefer using room temperature butter for easier creaming with sugar.
- Brown Sugar: Dark brown sugar adds moisture and a deep caramel flavor that’s hard to resist.
- Granulated Sugar: A touch of granulated sugar helps achieve that perfect cookie crunch on the outside.
- Eggs: Use large eggs at room temperature to ensure proper mixing and consistency in your batter.
- Cream Cheese: Softened cream cheese creates a luscious filling that makes these cookies extra special.
- Salted Caramel Sauce: Store-bought or homemade, this is the star ingredient for that gooey center!
- Chocolate Chips: Semi-sweet chocolate chips provide richness that complements the caramel beautifully.
- Vanilla Extract: A splash of pure vanilla extract will elevate all the flavors in your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of all dry elements.
Cream Butter and Sugars: In another bowl, beat softened unsalted butter with brown sugar and granulated sugar until light and fluffy. You want it airy like clouds!
Add Eggs and Vanilla Extract: Incorporate eggs one at a time into the butter mixture along with vanilla extract. Beat until fully blended; this adds moisture and richness.
Combine Wet and Dry Ingredients: Gradually add your flour mixture into the wet ingredients. Mix until just combined; over-mixing can lead to tough cookies—nobody wants that!
Create Cream Cheese Filling: In a separate bowl, blend softened cream cheese with salted caramel sauce until smooth. Prepare to be amazed by how luscious this filling will be.
Scoop Dough onto Baking Sheets: Using a cookie scoop or spoon, drop dough balls onto prepared sheets. Make an indentation in each ball for that heavenly cream cheese filling.
Add Cream Cheese Filling: Fill each indentation generously with your cream cheese mixture before covering it lightly with more cookie dough. You want those gooey centers!
Bake Until Golden Brown: Bake in preheated oven for 12-15 minutes or until edges are lightly golden. The aroma will have you counting down the minutes!
Let these Salted Caramel Cheesecake Cookies Crumbl Copycat cool on wire racks before indulging in their delightful decadence. They are best enjoyed warm but equally tasty at room temperature!
Now sit back with a warm cookie in hand and revel in your baking prowess!
This amazing salted caramel cheesecake cookies Crumbl copycat recipe will delight your taste buds and impress your friends. Imagine biting into a cookie that perfectly balances sweet, salty, and creamy flavors. You’ll want to share these with everyone—or keep them all for yourself!
You Must Know
- The secret to these cookies is chilling the dough before baking
- It helps maintain their shape and enhances the flavors
- The gooey caramel adds a mouthwatering twist that takes these cookies to another level of decadence
Perfecting the Cooking Process
Start by mixing your cookie dough and chilling it for at least an hour. This allows the flavors to meld while preventing spreading during baking, ensuring thick, chewy cookies.
Add Your Touch
Feel free to swap out the chocolate chips for toffee bits or even nuts for added crunch. You can also drizzle extra caramel on top for a show-stopping presentation.
Storing & Reheating
Store your salted caramel cheesecake cookies in an airtight container at room temperature for up to a week. For maximum gooeyness, reheat them in the microwave for a few seconds before serving.
Chef's Helpful Tips
- Ensure your butter is softened but not melted; this makes for a better dough consistency
- Don’t skip the chilling phase—it’s crucial for the texture!
- Lastly, use high-quality caramel sauce for an irresistible flavor boost
Baking these cookies reminds me of my friend’s birthday party last year when they disappeared within minutes. Everyone raved about them, and I secretly hoped some would be left for me!
FAQ
Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel works well if you’re short on time.
How do I know when the cookies are done?
The edges should be lightly golden while the centers remain soft.
Can I freeze these cookies?
Yes, freeze them in an airtight container for up to three months; just thaw before enjoying!
Salted Caramel Cheesecake Cookies (Crumbl Copycat)
Experience a delightful twist on dessert with these Salted Caramel Cheesecake Cookies, inspired by the beloved Crumbl recipe. Each cookie boasts a warm, chewy exterior that encases a luscious cream cheese and caramel filling, creating a perfect blend of sweet and salty flavors. These cookies are simple to make and are sure to impress at any gathering or cozy night in.
- Total Time: 35 minutes
- Yield: Makes approximately 24 cookies 1x
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs, room temperature
- 8 oz cream cheese, softened
- 1/2 cup salted caramel sauce
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy.
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- In a separate bowl, blend cream cheese with salted caramel sauce until smooth.
- Scoop dough onto prepared sheets; make an indentation in each ball for the filling.
- Fill each indentation with cream cheese mixture and cover lightly with more dough.
- Bake for 12-15 minutes until edges are golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
