Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup chocolate chips (dark or semi-sweet)
Instructions
- Gather all ingredients for an organized cooking experience.
- In a medium saucepan, whisk together granulated sugar and cocoa powder until lump-free.
- Add heavy cream and unsalted butter to the dry mixture. Stir over medium heat until combined and bubbling.
- Allow the mixture to simmer for about 5 minutes, stirring frequently until thickened.
- Remove from heat and stir in vanilla extract and salt for enhanced flavor.
- Cool slightly before serving or store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg