Chocolate Mousse

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Chocolate Mousse is a decadent dessert that combines rich dark chocolate with a light, airy texture for an indulgent experience. This elegant treat is perfect for any occasion—be it a romantic dinner or a festive celebration. With just a handful of simple ingredients, you can whip up this velvety dessert that melts in your mouth, leaving everyone asking for seconds. Serve it in stylish glasses for an upscale touch or casual bowls for family gatherings. Top it off with fresh berries or whipped cream to elevate the presentation and flavor. Chilled to perfection, this Chocolate Mousse will quickly become your go-to recipe for satisfying your sweet cravings and impressing guests.

Total Time: 0 hours
Yield: Serves 6

Ingredients

Scale

200g high-quality dark chocolate (70% cocoa)
3 large eggs
100g granulated sugar
300ml heavy cream
1 tsp pure vanilla extract

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Instructions

Melt the dark chocolate using a double boiler until smooth.
In a bowl, whisk egg yolks with half the sugar until thickened; mix with cooled chocolate.
Whip egg whites until soft peaks form; gradually add remaining sugar and beat to glossy peaks.
Gently fold egg whites into the chocolate mixture, then fold in whipped cream until fully combined.
Spoon into serving dishes and refrigerate for at least 2 hours before serving.

Author: Jennifer
Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No cook
Cuisine: French

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 320
Sugar: 22g
Sodium: 45mg
Fat: 23g
Saturated Fat: 14g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 85mg