Ingredients
- All-Purpose Flour
- Cream Cheese
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Semi-Sweet Chocolate Chips
- Baking Soda
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat softened cream cheese with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, baking soda, and salt on low speed; mix until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until golden at the edges but soft in the center.
- Allow cooling on the sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg