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Chocolate Avocado Mousse

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Indulge in the rich, creamy delight of Chocolate Avocado Mousse, a dessert that perfectly balances indulgence with health. This luscious mousse combines ripe avocados with premium dark chocolate to create a silky texture that melts in your mouth. The best part? It’s not just delicious; it’s also packed with nutrients and healthy fats, making it an ideal choice for anyone looking to satisfy their sweet cravings without the guilt. Perfect for dinner parties or a well-deserved treat after a long day, this vegan-friendly dessert can be customized with flavors like vanilla or espresso to suit your preferences. Serve it chilled and topped with fresh berries or coconut whipped cream for an elegant finish that will wow your guests.

  • Total Time: 0 hours
  • Yield: Serves 4

Ingredients

Scale
  • 2 ripe avocados
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or agave nectar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Gather all ingredients and ensure avocados are ripe.
  2. In a blender, combine avocados and blend until smooth.
  3. Add cocoa powder, maple syrup/agave, vanilla extract, and salt; blend until fully combined.
  4. Taste and adjust sweetness if necessary.
  5. Transfer to serving dishes, cover, and chill for at least one hour before serving.
  6. Serve topped with fresh berries or nuts.
  • Author: Jennifer
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg