Ingredients
Scale
- 2 medium zucchinis, grated
- 3/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1/4 cup fresh herbs (parsley or dill), chopped
- Salt and pepper to taste
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean towel.
- In a mixing bowl, combine the grated zucchini with flour, eggs, garlic powder, chopped herbs, salt, and pepper until well mixed.
- Heat olive oil in a nonstick skillet over medium heat until shimmering.
- Scoop small amounts of batter into the pan, flattening slightly. Cook each side for about 3-4 minutes until golden brown.
- For the yogurt dip, mix Greek yogurt with lemon juice, salt, and pepper in a small bowl until smooth.
- Serve warm fritters alongside the yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (approximately 90g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg