Toasted Ravioli in Air Fryer or Oven Crispy Perfectly Golden is a delightful twist on traditional pasta. Imagine biting into a crispy exterior, followed by the warm, cheesy goodness that just melts in your mouth. The aroma wafts through the air, teasing your senses and making your stomach grumble in anticipation.
This dish brings back fond memories of family gatherings, where laughter mingled with the scent of fresh marinara sauce. It’s perfect for game nights or cozy evenings in front of the TV, promising an explosion of flavors that will have everyone asking for seconds.
Why You'll Love This Recipe
- Toasted Ravioli in Air Fryer or Oven offers effortless preparation and is a true crowd-pleaser
- The satisfying crunch paired with cheesy filling makes for a delectable treat
- Its golden-brown appearance is sure to impress anyone at your table
- Versatile enough for appetizers or main courses, this dish is a fantastic addition to any meal plan
Sharing this recipe brought smiles and happy dances from my family—who knew toasted ravioli could create such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ravioli: You can use frozen or fresh ravioli; cheese-filled varieties work best for that creamy texture.
Breadcrumbs: I recommend using Italian-style breadcrumbs for added flavor and crunch.
Eggs: Just two eggs will help the breadcrumbs stick perfectly to the ravioli.
Parmesan Cheese: Use freshly grated parmesan for superior taste and richness.
Marinara Sauce: A zesty marinara pairs wonderfully as a dipping sauce; go homemade or store-bought based on your time!
Olive Oil Spray: This helps achieve that crispiness without drowning the ravioli in oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Station: Begin by gathering all your ingredients and preheating your air fryer to 375°F (190°C). Having everything ready makes cooking smoother and more enjoyable.
Bread the Ravioli: In one bowl, whisk the eggs until frothy. In another bowl, combine breadcrumbs and grated parmesan cheese. Dip each ravioli into the egg mixture, letting excess drip off before coating it thoroughly with the breadcrumb mix.
Arrange for Cooking: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place breaded ravioli in a single layer inside the basket to ensure even cooking.
Air Fry Those Delights!: Cook the ravioli in your air fryer for about 8-10 minutes, flipping halfway through until they turn golden brown and crispy. Keep an eye on them; every air fryer is different!
Sauce It Up!: While those little pockets of joy are cooking away, heat your marinara sauce on low until warmed through. The aroma will make you even hungrier!
Serve and Enjoy!: Once cooked, remove ravioli from the air fryer and serve them hot with marinara sauce on the side. Watch them disappear faster than you can say “toasted ravioli!”
You Must Know
- Toasted ravioli in air fryer or oven crispy perfectly golden is a game-changer for quick snacks
- The delightful crunch paired with gooey filling is irresistible
- Serve them with marinara for that authentic Italian feel, and watch your friends go wild!
Perfecting the Cooking Process
For the best results, preheat your air fryer or oven before adding the ravioli. Cook them in a single layer to ensure even crispiness while flipping halfway through for perfect golden-brown edges.
Add Your Touch
Feel free to experiment with different fillings like spinach and ricotta or buffalo chicken. Adding a sprinkle of parmesan before cooking can elevate the flavor profile, making these bites even more delicious.
Storing & Reheating
Store leftover toasted ravioli in an airtight container in the refrigerator for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to regain that crispy texture.
Chef's Helpful Tips
- When working with frozen ravioli, ensure they are fully thawed before coating them
- For extra crunch, lightly spray them with olive oil before cooking
- Always keep an eye on the cooking time to avoid burning
The first time I made toasted ravioli, my kids thought they were gourmet chefs! Their excitement was contagious, and now it’s a family tradition every Friday night.
FAQ
Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli may require less cooking time for that crispy perfection.
How do I know when toasted ravioli are done?
Look for a golden-brown color and hear that satisfying crunch when biting into one.
What dipping sauces work well with toasted ravioli?
Marinara is classic, but ranch dressing or garlic aioli also make excellent pairings!
Toasted Ravioli in Air Fryer or Oven
Toasted Ravioli, whether made in an air fryer or oven, is a delightful twist on traditional pasta. Imagine biting into a crispy exterior that gives way to creamy, cheesy filling—a perfect balance of textures and flavors. This easy-to-make dish is not only a crowd-pleaser but also ideal for game nights, family gatherings, or cozy evenings at home. With its golden-brown appearance and satisfying crunch, Toasted Ravioli will have everyone coming back for seconds.
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 1 package (9 oz) cheese ravioli (fresh or frozen)
- 1 cup Italian-style breadcrumbs
- 2 large eggs
- 1/2 cup freshly grated Parmesan cheese
- 1 cup marinara sauce (for dipping)
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In one bowl, whisk the eggs until frothy. In another bowl, mix breadcrumbs and Parmesan cheese.
- Dip each ravioli in the egg mixture, allowing excess to drip off, then coat with the breadcrumb mix.
- Lightly spray the air fryer basket with olive oil spray and arrange the breaded ravioli in a single layer.
- Cook for 8-10 minutes, flipping halfway through until golden brown and crispy.
- Heat marinara sauce while ravioli cooks. Serve hot with sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4 ravioli (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
