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Crispy Sweet Potato Fries

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Indulge in the irresistible crunch of homemade sweet potato fries! These vibrant, golden fries are perfectly crispy on the outside and fluffy on the inside, making them an ideal snack or a delightful side dish. Tossed in olive oil and seasoned with smoked paprika, each bite bursts with flavor. Whether enjoyed plain or dipped in your favorite sauce, these sweet potato fries are sure to become a family favorite.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 medium sweet potatoes (about 400g)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes. Cut them into even sticks to ensure uniform cooking.
  3. In a large bowl, toss the sweet potato sticks with olive oil, salt, smoked paprika, and black pepper until evenly coated.
  4. Line a baking sheet with parchment paper and spread the fries in a single layer, ensuring they have enough space to crisp up.
  5. Bake for about 25-30 minutes, flipping halfway through for even browning.
  6. Once golden brown and crispy, let them cool slightly before serving. Enjoy with your favorite dipping sauce!
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg