Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into even sticks to ensure uniform cooking.
- In a large bowl, toss the sweet potato sticks with olive oil, salt, smoked paprika, and black pepper until evenly coated.
- Line a baking sheet with parchment paper and spread the fries in a single layer, ensuring they have enough space to crisp up.
- Bake for about 25-30 minutes, flipping halfway through for even browning.
- Once golden brown and crispy, let them cool slightly before serving. Enjoy with your favorite dipping sauce!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg