Crispy Southern Fried Chicken Recipe That Everyone Loves

Name: Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves approximately six people
Cuisine: Southern
Ingredients: 2 lbs bone-in chicken pieces (thighs, drumsticks, or breasts); 1 cup buttermilk; 1 cup all-purpose flour; 1/4 cup cornstarch; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; Vegetable oil for frying (about 4 cups); hot sauce to taste (optional)

Recipe By:

James Walker

Posted:

July 29, 2025

Updated:

July 29, 2025

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There’s something undeniably magical about southern fried chicken. The moment you pull it from the fryer, golden and crispy, the aroma wafts through the air, making your taste buds dance with anticipation. Each bite delivers a satisfying crunch followed by juicy, tender chicken that makes your heart sing and your stomach rumble.

This dish isn’t just a meal; it’s a warm hug on a plate, perfect for family gatherings, Sunday dinners, or even an impromptu Tuesday night feast. With its rich flavors and inviting aroma, southern fried chicken brings people together like nothing else.

Why You'll Love This Recipe

Southern fried chicken is easy to prepare and packs a flavor punch that delights everyone
Its golden crust is visually stunning and perfect for impressing guests
Versatile enough for picnics or cozy family dinners, it’s sure to become your go-to recipe!

I still remember the first time I made southern fried chicken for my friends. Their eyes widened in disbelief as they took the first bite—pure joy all around!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bone-in Chicken Pieces: Opt for thighs, drumsticks, or breasts; bone-in ensures juicy flavor and tender meat.
Buttermilk: A must-have for marinating; it tenderizes the chicken and adds a tangy richness.
All-Purpose Flour: This is your secret weapon for that crispy coating; it absorbs flavors beautifully.
Cornstarch: Adding cornstarch gives an extra crunch to your fried chicken; don’t skip it!
Seasonings (Salt, Pepper, Paprika): Use these staples to pack a flavor punch; they elevate every layer of taste.
Vegetable Oil: Choose oils with high smoke points like canola or peanut oil for frying perfection.

For the Sauce:

Hot Sauce: A dash of hot sauce adds just the right kick; adjust according to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oil: Start by filling a deep pot with vegetable oil about halfway up. Heat over medium-high heat until it reaches 350°F (175°C).

Marinate the chicken: In a large bowl, combine buttermilk with garlic powder and hot sauce. Add your chicken pieces and let them soak for at least an hour—overnight is even better!

Prepare the dredging station: In another bowl, mix flour, cornstarch, salt, pepper, and paprika. This combination will create that magical crunchy coating we all know and love.

Dredge the chicken: Remove each piece from the marinade and shake off excess liquid. Roll them in the flour mixture until fully coated—don’t forget those nooks and crannies!

Fry to perfection: Carefully place coated chicken pieces into hot oil—avoid overcrowding! Fry for 12-15 minutes until golden brown and cooked through. Use a thermometer to ensure internal temp reaches 165°F (74°C).

Drain and rest: Once done frying, transfer the chicken onto a wire rack or paper towels to drain excess oil. Let them rest for 5 minutes before serving—this helps keep them juicy!

Enjoy this masterpiece: Serve your southern fried chicken hot with sides like coleslaw or cornbread. Get ready for compliments galore!

You Must Know

Southern fried chicken is not just a dish; it’s an experience
The crispy outer layer gives way to juicy, tender meat, creating a mouthwatering contrast
Mastering this classic will surely impress your family and friends, leaving them begging for seconds

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor. Next, set up a breading station and fry in batches to ensure even cooking. Finally, let the chicken rest on a wire rack to keep it crispy.

Serving and storing

Add Your Touch

Feel free to experiment with spices like smoked paprika or cayenne for added heat. You can also swap buttermilk for yogurt if you’re looking for a lighter option. A sprinkle of fresh herbs can add a delightful twist.

Storing & Reheating

Store any leftover southern fried chicken in an airtight container in the fridge for up to four days. To reheat, place it on a baking sheet and warm it in a 375°F oven until crispy.

Chef's Helpful Tips

Keep your oil temperature between 325°F and 350°F for perfect frying results
Always let the chicken rest after frying to let juices redistribute
Pair with homemade coleslaw for the ultimate comfort meal that impresses everyone at the table

Sometimes I find myself reminiscing about my grandma’s kitchen filled with laughter and the aroma of frying chicken; those moments are forever cherished.

FAQs

FAQ

What is the best oil for frying southern fried chicken?

Use oils with high smoke points, like peanut or vegetable oil, to achieve crispy results.

Can I make southern fried chicken gluten-free?

Absolutely! Substitute regular flour with almond or gluten-free flour blends for delicious results.

How long should I marinate southern fried chicken?

For optimal flavor, marinate the chicken in buttermilk for at least four hours or overnight.

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