Ingredients
Scale
- 1.5 pounds small Yukon Gold potatoes
- 3 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the Yukon Gold potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool briefly.
- On a parchment-lined baking sheet, smash each potato to about half an inch thick.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, and fresh herbs.
- Bake for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg