Ingredients
Scale
- 4 medium Russet potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C) and generously grease a muffin tin.
- Thinly slice the Russet potatoes into rounds, about 1/8 inch thick.
- In a large bowl, toss the potato slices with olive oil, salt, pepper, and herbs until evenly coated.
- Layer the potato slices in the muffin tin, alternating with grated Parmesan cheese for extra cheesiness.
- Bake for 25-30 minutes until golden brown and crispy on top.
- Allow to cool slightly before carefully removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg